Pesto Zoodle
August 15, 2025
Ingredients
200g zucchini
60g green pesto
15g of bread nuts
100g cherry tomatoes
Spices: Free, at Will
Procedure to follow
Cut your zucchini into tagliatelle using a peeler, then steam it (or in the microwave) for about 4-5 minutes.
In a hot non-stick pan, throw in the pine nuts and tomatoes and brown them for a few moments.
Add the zucchini tagliatelle, the pesto sauce and mix everything well.
It's ready! Enjoy!
Calories and macros
469 kcal, 8 g protein, 11 g carbohydrates, 43 g fat - fiber: 6 g
