Tomato and Zucchini Gnocchis

Ingredients

150g potato gnocchi
200g zucchini
100g tomato
5 g olive oil
15g parmesan
Spices: parsley, pepper at will

‍

Procedure to follow

Cut your zucchini into slices and your tomatoes into cubes.

In a frying pan, heat the oil and cook your vegetables for a few minutes over high heat.

Cook your gnocchi in a pot of boiling water (following the instructions on the package).

Once the gnocchis are cooked, add them to the vegetable pan; mix everything, spice up your dish and enjoy sprinkling your parmesan on top.

‍

Calories and macros

352 kcal, 15 g protein, 45 g carbohydrates, 12 g fat - fiber: 5 g

‍