Gooseberry gratin

ingredients

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60g currants
1 egg
50g mascarpone
5g butter
4 g xylitol
Optional: a few drops of calorie-free vanilla flavor

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Procedure to follow

Preheat your oven to 200°.

In a salad bowl, mix the melted butter, egg, mascarpone, mascarpone, xylitol and vanilla flavor; then add the currants.

Pour your mixture into a silicone mold and bake for about ten minutes.

Calories and macros

342 kcal, 9 g protein, 10 g carbohydrates, 31 g fat - fiber: 3 g

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