Apricots au gratin with almonds

ingredients

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150g apricot
10g slivered almonds
20g honey
10g ground almonds

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Procedure to follow

Preheat your oven to 180°.

Pit your apricots and cut them in half.

Heat the honey with the almond powder and the flaked almonds for 1 minute while stirring with a spatula.

Garnish the apricots with the honey-almond mixture and bake for about ten minutes.

Enjoy hot or cold, as you like!

Calories and macros

252 kcal, 6 g protein, 29 g carbohydrates, 11 g fat - fiber: 5 g

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