Zucchini Pizza Boat

ingredients

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300g zucchini
40g tomato coulis
50g cherry tomatoes
50g mozzarella
40g of raw ham
Spices: basil, oregano

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Procedure to follow

Preheat your oven to 180°.

Cut your zucchini in half and empty the inside (which you keep).

Cut the mozzarella into slices, the cherry tomatoes in half and the raw ham into thin slices; and mix everything with the tomato coulis and the rest of the zucchini. Your preparation is ready!

Garnish the zucchini with your preparation and sprinkle everything with spices.

Put your pizza boat in the oven for about twenty minutes.

Calories and macros

281 kcal, 24 g protein, 10 g carbohydrates, 15 g fat - fiber: 5 g