Mushroom gnocchis
August 15, 2025
ingredients
200g potato gnocchi
50g crème fraîche (35% MG)
20g parmesan
150g button mushrooms
A small clove of garlic
5g olive oil
Spices: parsley, pepper at will
Procedure to follow
Brown the minced garlic in a pan with a drizzle of olive oil.
Add the mushrooms and spices and cook for a few minutes.
Pour the cream and parmesan over the mushrooms.
In the meantime, cook your gnocchi.
Mix your two preparations together and enjoy.
Calories and macros
586 kcal, 21 g protein, 55 g carbohydrates, 32 g fat - fiber: 4 g
