Mango and banana smoothie bowl

ingredients

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35ml coconut milk
150g mango (fresh or frozen)
120g banana
100ml squeezed orange juice (homemade)
10g black chia seeds
10g slivered almonds
5-6 frozen raspberries and a few pieces of preserved mango

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Procedure to follow

Cut your mango and banana into small pieces and press your orange (you can keep a few pieces for decoration).

In a blender, blend the fruit with the coconut milk and the orange juice.

You can adjust the texture by adding water.

Pour your mixture into a bowl; decorate with almonds, chia seeds, slivered almonds and some fruits.

Calories and macros

417 kcal, 7 g protein, 56 g carbohydrates, 14 g fat - fiber: 9 g

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