Squash au gratin

ingredients

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150g squash
150g potato
80g minced beef (here: 18% of MG)
40g smoked lardons (here: 13% MG)
30g onion
A small clove of garlic
10g butter
20g parmesan
Spices: parsley, nutmeg, salt, pepper at will

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Procedure to follow

Preheat the oven to 200°.

Cook squash and potatoes until you can easily prick a knife into them; then purée the vegetables.

In a skillet, melt the butter and brown the garlic and onion.

Add the lardons, minced meat and spices and let everything cook well.

Place the meat mixture in a gratin dish; top with the squash/potato purée; then sprinkle with parmesan.

Bake it all for about twenty minutes.

Calories and macros

570 kcal, 34 g protein, 28 g carbohydrates, 33 g fat - fiber: 6 g

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