Mango Chicken Curry

Ingredients

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120g chicken breast
100g red bell pepper
70g mango
30g lean whipping cream
40g basmati rice
Spices: curry, cumin, cloves at will

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Procedure to follow

Cook the chicken over low heat in a pan and add the bell peppers and mango.

Once everything is cooked, add the lean porridge and spices to the mixture.
Serve your mango chicken curry with a nice bowl of basmati rice.
Enjoy yourself

Calories and macros

Without rice: 221 kcal, 32 g proteins, 17 g proteins, 17 g carbohydrates, 17 g carbohydrates, 2 g fats - fibers: 3 g
With rice: 363 kcal, 35 g protein, 43 g carbohydrates, 2 g fat - fiber: 4 g

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