Scrambled eggs with salmon

Ingredients

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2 eggs
50g smoked salmon
15g crème fraîche (35% MG)
5g butter
Spices: dill, chives, salt, pepper and some capers

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Procedure to follow

In a salad bowl, beat your eggs into an omelet and season them.

Melt the butter in a skillet over low heat.

Pour the omelette into the pan and stir constantly with a wooden spoon while it cooks.

Add the crème fraîche and salmon; mix well and enjoy.

Calories and macros

315 kcal, 24 g protein, 0 g carbohydrates, 24 g fat - fiber: 2 g

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