Scrambled eggs with salmon
August 15, 2025
Ingredients
2 eggs
50g smoked salmon
15g crème fraîche (35% MG)
5g butter
Spices: dill, chives, salt, pepper and some capers
Procedure to follow
In a salad bowl, beat your eggs into an omelet and season them.
Melt the butter in a skillet over low heat.
Pour the omelette into the pan and stir constantly with a wooden spoon while it cooks.
Add the crème fraîche and salmon; mix well and enjoy.
Calories and macros
315 kcal, 24 g protein, 0 g carbohydrates, 24 g fat - fiber: 2 g
