Coco-chocolate balls

ingredients

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30g of grated coconut
1 square (=10g) of 70% dark chocolate
35g egg white
10g of honey

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Procedure to follow

Preheat your oven to 210°

Mix egg white with honey and coconut with your fingertips.

Shape into balls and place them on a baking sheet.

Place chocolate pieces in the center of each ball.

Bake everything for about 6 minutes. Be careful, coconut tends to burn quickly.

Let the balls cool and enjoy!

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Calories and macros

309 kcal, 7 g protein, 13 g carbohydrates, 24 g fat - fiber: 6 g

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