Avocado Stuffed with Salmon

Ingredients

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70g avocado
40g smoked salmon
60g crème fraîche (35% MG)
A Small Squeeze of Lemon Juice

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Procedure to follow

Cut your avocado in half. Attention: the indicated weight of 70g corresponds to 70g edible (usually one half). Take off your avocado's skin so you can weigh it accurately.

Fill the hole left by the avocado pit with crème fraîche.

Place one or more slices of smoked salmon on top of your avocado.

Sprinkle lemon juice over your avocado (this will also prevent the avocado from turning brown if you eat it later).

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Calories and macros

380 kcal, 11 g protein, 5 g carbohydrates, 35 g fat - fiber: 3 g

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